General Information
6.1 General
6.1.1 Handlers and processors shall not co-mingle organic products with non-organic products.
6.1.2 All organic products shall be clearly identified as such, and stored, handled and transported in a way that prevents contact with conventional product throughout the entire process. This includes separate storage for organic and conventional products.
6.1.3 The handler and processor shall take all necessary measures to prevent organic products from being contaminated by pollutants and contaminants, including the cleaning, decontamination, or if necessary disinfection of facilities and equipment.
For additional rules specific to the USA market please refer to pint 5.1 of the Supplementary Requirements for organic Operators Producing for the USA Market.
