5.10.5.   Location of Collecting Areas

General Principles

Wild, sedentary/sessile organisms in open collecting areas may be certified as organic if they are derived from an unpolluted, stable and sustainable environment.

Collecting areas should be at appropriate distances from contamination and conventional aquaculture.

Negative environmental impact from aquaculture production or harvesting shall be minimised.

Standards

5.10.5.1 The harvesting/production area shall be clearly defined and shall be capable of inspection with respect to water quality, feed, medication, input factors and other relevant sections of these Standards.

5.10.5.2 Collecting areas shall be at appropriate distances from pollution and possible harmful influences from non-organic aquaculture.