6.5 Packaging

6.5.1 Packaging material shall not contaminate organic food.

6.5.2 Packaging materials, and storage containers, or bins that contain a synthetic fungicide, preservative, or fumigant are prohibited.

6.5.3 Organic produce shall not be packaged in reused bags or containers that have been in contact with any substance likely to compromise the organic integrity of product or ingredient placed in those containers.

6.5.4 Processors of organic food should avoid unnecessary packaging materials.

6.5.5 Organic food should be packaged in reusable, recycled, recyclable, and biodegradable packaging whenever possible.