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Home> AsureQuality Organic Standard > US Market Requirements > Packaging & Labelling > Limits on Listing Organic Ingredients

5.3 Limits on listing organic ingredients

Cross references

USDA NOP: § 205.304 Packaged products labelled "made with organic (specified ingredients or food group(s))."
NZFSA Technical Rules for Organic Production:
Section 10, 10.4-10.5

Agricultural products in packages labelled “made with organic (specified ingredients of food group(s)) may display on the principal display panel, information panel, and any other panel and on any labelling or market information concerning the product:

(1) The statement:
(i) "Made with organic (specified ingredients)": Provided, That, the statement does not list more than three organically produced ingredients; or
(ii) "Made with organic (specified food groups)": Provided, That, the statement does not list more than three of the following food groups: beans, fish, fruits, grains, herbs, meats, nuts, oils, poultry, seeds, spices, sweeteners, and vegetables or processed milk products.

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